Eating with history: ancient trade-influenced cuisines of Kerala
Abraham, Tanya
Edition: New Delhi
₹ 650.00
Title in ENGLISH : This book is invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala's kitchens. The food trail is extensive and as varied as it can get.
ISBN 13: 9789389136265
ISBN 10: 9389136261
Edition: New Delhi
Year: 2022
Language: ENGLISH
Subject(s): Cookery/Food & Wine
Join our Mailing List! Receive email updates on New Releases and Special List.
WHO WE ARE
We undertake to publish high quality research works on Buddhism and Hinduism from scholars around the world. We have been publishing the books under the renowned Satapitaka Series Read More...
ADITYA PRAKASHAN
2/18, Ansari Road
New Delhi-110002 (India)
Ph: +91.11.23282047
contact@adityaprakashan.com
We use Cookies to track page analytics and to keep you logged in. By continuing to use this website, you agree to our use of cookies as explained in our Privacy Policy. Please read our Privacy Policy and Disclaimer for more information.
©
1999-2026 www.adityaprakashan.com (All Rights Reserved). Designed by IndiaPRIDE.com